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A grid depicting dining at Rollins College, which was recently recognized for best college food.

Campus Dining

Find out why Rollins is ranked in the top 15 nationally for best campus food.

At Rollins, we offer a range of dining options to fit your life and your cravings. Grab a bite between classes. Dine alfresco with friends thanks to our many to-go options. Celebrate a big win over brunch with your entire squad. Food allergies or dietary restrictions? No problem. We’ve got options that go way beyond a salad bar (although our salad bar is fire).

Our food isn’t just good—it’s something you can feel good about, too. Thanks to sustainability programs that support local farmers and focus on seasonal ingredients. Add in our top campus food rankings from The Princeton Review, Niche, The Daily Meal, and it’s easy to see why our students (and their friends and family) love to eat on campus.

Student-Approved Food Options

Our chef-led dining team listens to student feedback to ensure our menus are made for every preference and palate. So you can fuel your workout or study session with exactly what you’re hungry for.

  • A student runs through the campus market at Rollins.

    Active Academics

    Have a lot on your plate? Keep things moving with a variety of made-to-order and grab-and-go meals available 7 days a week on campus. Plus, our on-campus market provides quick and easy access to fresh produce, pantry items, and a variety of snacks and drinks.

  • Four students enjoying coffee at the Alfond Inn.

    Caffeine Connoisseurs

    Refuel between classes at one of the cafes on campus, each serving up coffee-house staples like lattes and baked goods. Plus, more robust offerings like fresh-made smoothies, filling sandwiches, and made-to-order Tex-Mex style burritos and bowls.

  • Students enjoy tacos for lunch.

    Fresh Finders

    If eating the same meal every day isn’t your thing, on campus dining at Rollins is for you. Variety is always on the menu at our main campus dining hall, which includes rotating food stations for pizza, pasta, international cuisine, desserts, and more.

  • A tray of vegetarian dishes at Rollins College.

    Plant-Based Palates

    We don’t relegate fruit-and-veggie lovers to the salad bar. Every campus dining venue offers innovative vegetarian and vegan creations. We’re talking vegan shepherd’s pie, veggie-based banh mi bowls, and buffalo cauliflower. Fresh and in-season produce is always on the menu and in stock at the on-campus market and student-run garden.

  • A Rollins student at the salad bar in the main campus dining hall at Rollins College.

    Sensitive Stomachs

    If you’ve got food allergies, we’ve got you covered. Skillman Dining Hall has an entire Simple Servings station dedicated to food free from common allergens like wheat, soy, milk, eggs, and nuts. All entrees are served on color-coded plates so you never have to worry about a mix-up. Plus, all of our cafes are stocked with alternative milks so you can stay caffeinated.

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    World Travelers

    Our global emphasis extends to our dining choices. A slew of international dishes like Thai green curry, arroz con gandules, and chicken tikka masala are regular rotations on the menus across campus. And don’t forget dessert. All baked goods are made in-house and from scratch by a professional pastry chef.

Rollins Eats: Explore the Best Campus Dining

Head into the kitchen with Rollins’ Executive Chef, Mark Kaba, for a closer look at how he prepares some of our students’ favorite meals to grab on campus. On the menu, we’ve got a can’t-miss buffalo chicken salad, the fan-favorite falafel bowl, made-from-scratch churros, and more!

A student poses with a burrito bowl on campus.

See What You Can Eat

Located just minutes away from Orlando, one of the top foodie cities in the U.S., and just steps away from the food mecca of downtown Winter Park—it’s no wonder Rollins is dishing up some of the best college food in the country. Take a culinary tour of campus to explore our top-rated dining halls, discover your future classmate’s favorite meals, and see what’s on the menu.

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A group of Rollins students eating poolside.

See Where You Can Eat

With fresh sushi, wood-fired pizza, and made-to-order burrito bowls on the menu across our five dining locations–you don’t have to eat the same thing every day. Or you can if you want to. From our foodie-approved main dining hall to our grab-and-go cafes, there’s truly something for everyone.

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A Taste of Rollins

Experience everything Rollins and Central Florida have to offer by scheduling a campus tour.

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